Fresh from our kitchens to your table. Preorders open Saturdays at 9 AM and close Wednesdays at 4 PM for Friday pickup between 4:30–6:00 PM at South Spring Baptist Church. Explore this week’s small-batch menu below.
From the Oven this Week
This Week’s 5 Loaves
Our small-batch sourdough and yeast-risen loaves are baked fresh each week. From traditional sandwich breads to our specialty loaves, each one is made to find a place in the meals, moments, and traditions shared around your table.
Our classic yeast-risen white bread: soft, tender, and made for everyday tables. Perfect for sandwiches, toast, or tearing off a piece while it's still fresh.
Our traditional sourdough is slowly fermented for the classic texture and flavor; a beautifully golden, chewy crust wrapped around a soft, airy center with just the right amount of tang. Slice it thick and slather it with butter, build an incredible sandwich, or tear off a piece while it’s sitting on the counter.
A soft, hearty whole wheat loaf lightly sweetened with honey, with the satisfying crumb of old-fashioned homemade bread. Think thick slices of Grandma’s bread, fresh from the oven—perfect for sandwiches, toast, or simply spread with butter.
Crusty, savory, and full of cheesy goodness.
Our Asiago Sourdough combines a sourdough loaf with the rich, nutty flavor of Asiago cheese baked throughout. A crisp, golden crust gives way to a soft, chewy interior with pockets of savory cheese in every slice. This loaf is perfect alongside a bowl of soup and even better company.
A little sweet, a little warm, and made for sharing. Our Honey Cinnamon Sourdough combines the familiar tang of sourdough with comforting notes of honey, cinnamon, and a touch of sugar. Perfect for slow breakfasts or passing around the table with family and friends.
This Week’s Seasonal Bakes
Made for sharing around the table, our seasonal bakes are available in multiple box sizes—perfect for bringing home to your family or sharing with friends in fellowship at your next gathering.
Warm, buttery, and filled with the familiar comfort of a snickerdoodle cookie. This soft, cinnamon-kissed cake loaf is topped with cinnamon-sugar buttercream and a sprinkle of cinnamon sugar for just the right touch of sweetness. Simple, cozy, and made for sharing around the table.
Buttery, melt-in-your-mouth shortbread with a soft, rich texture and warm vanilla flavor. Each cookie is finished with a sprinkle of sugar and flaky salt, then drizzled with hot honey for the perfect sweet-salty finish with just a touch of heat.
A thick, buttery lemon sugar cookie baked to stay soft and chewy, topped with frosting made from fresh strawberries and a hint of lemon. Bright, fresh, and bursting with real strawberry flavor.
Big on flavor and full of the good stuff. A soft, creamy peanut butter cookie packed with hearty oats, colorful M&M’s, and plenty of chocolate chips. Made for sharing—if you’re willing.