Fresh from our kitchens to your table. Preorders open Saturdays at 9 AM and close Tuesdays at 9 PM for Friday pickup between 4:30–6:00 PM at South Spring Baptist Church. Explore this week’s small-batch menu below.
From the Oven this Week
This Week’s 5 Loaves
Our small-batch sourdough and yeast-risen loaves are baked fresh each week. From traditional sandwich breads to our specialty loaves, each one is made to find a place in the meals, moments, and traditions shared around your table.
Everything you love about our classic Cinnamon Roll Bread, with a little taste of fall baked right in. Soft, homemade bread swirled with cinnamon sugar and tender bites of sautéed apples throughout. All the cozy flavors of a warm apple cinnamon roll, baked into a loaf that's perfect for breakfast, an afternoon treat, or toasted with a little butter. .
This loaf combines the subtle tang of a sourdough base with rich pumpkin and warm seasonal spices. A ribbon of cinnamon sugar runs through each slice, adding just the right touch of sweetness and spice. It’s a beautiful addition to the breakfast table, a cozy afternoon treat with coffee, or something special to bring when gathering with friends and family.
A soft, hearty whole wheat loaf lightly sweetened with honey, with the satisfying crumb of old-fashioned homemade bread. Think thick slices of Grandma’s bread, fresh from the oven—perfect for sandwiches, toast, or simply spread with butter.
Cheddar Herb Loaf
A soft, savory loaf filled with sharp cheddar and fresh thyme and oregano from our garden, then topped with even more cheddar and herbs for a golden, flavorful crust. Delicious alongside a bowl of soup or served warm with dinner—but around our table, we toast it and dip it in warm homemade marinara.
Our traditional sourdough is slowly fermented for the classic texture and flavor; a beautifully golden, chewy crust wrapped around a soft, airy center with just the right amount of tang. Slice it thick and slather it with butter, build an incredible sandwich, or tear off a piece while it’s sitting on the counter.
This Week’s Seasonal Bakes
Made for sharing around the table, our seasonal bakes are available in multiple box sizes—perfect for bringing home to your family or sharing with friends in fellowship at your next gathering.
A chocolatey cake infused with the rich espresso flavor, topped with a light and creamy whipped espresso icing. The espresso deepens the chocolate without overpowering it, creating a perfectly balanced bite that’s indulgent without being too sweet.
A traditional snickerdoodle dressed up for fall, with real pumpkin baked right into the dough. Soft baked and just a bit ooey-gooey in the center, with warm autumn spices and a generous roll in cinnamon sugar for that classic sweet, crackly finish.
Deep, dark cocoa baked into a thick, chewy cookie with a soft, gooey center, pockets of chopped chocolate, and a sparkling sugar crust. Rich and deeply chocolatey, with an old-fashioned cocoa-and-sugar bite and just a touch of flaky sea salt.
Our Salted Caramel Chocolate Chip Cookie combines a soft, chewy chocolate chip cookie with rich caramel and a delicate sprinkle of sea salt. The caramel adds a warm, buttery sweetness while the salt balances every bite, making this a classic cookie with a little something extra.